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Pizzateig

  • 2 1/2 to 3 cups flour (600 g)
  • 1 tbsp sugar
  • 1 package yeast
  • 1 1/2 tsp salt
  • 1 cup warm water (2.5 dl)
  • 2 tbsp oil

    • mix, add toppings, bake 15 mins at 450 F

     

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